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A crispy, golden-brown breaded beef steak topped with ham, savory tomato sauce, and gloriously melted cheese.

Cross-cut beef short ribs grilled to perfection, served with classic hand-cut golden french fries.

A milk and egg custard dessert with artisanal caramel, served with a side of dulce de leche and whipped cream.

A tender cut of beef wrapped around a colorful mosaic of vegetables, eggs, and herbs, slow-cooked to perfection.

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