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A savory, toasted cassava flour side dish packed with smoky bacon and finished with fresh herbs.
A fragrant Brazilian stew of shrimp simmered in a base of coconut milk, palm oil (dendê), and bell peppers, highlighting deep tropical flavors.
Smooth and creamy Brazilian truffles made with condensed milk and cocoa, coated with high-quality chocolate sprinkles.
A thick black bean stew slow-cooked with a variety of salted, smoked, and fresh meats, served with white rice and classic sides.
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