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Crispy Shrimp Poke Bowl with Creamy Crab Dressing

A culinary interpretation of the Hawaiian poke bowl that fuses textures and flavors. A base of perfectly cooked sushi rice serves as the canvas for crispy panko-style shrimp, tender avocado, vibrant shredded carrots, and refreshing cucumber. All brought together by a creamy real crab dressing infused with fresh lime zest. A true umami experience.

50 min Medium Hawaiana Fusion

Pan-Seared Chicken with Mushroom Mountain

A tender, juicy chicken breast seasoned with smoked paprika and garlic, seared to golden perfection. Topped with a generous sautéed mushrooms and caramelized sweet onions for a rustic and comforting flavor explosion.

40 min Medium Internacional

Beef Lasagna with Tomato Sauce

A rustic and sophisticated reinterpretation of the classic lasagna. Layers of pasta, slow-cooked shredded beef with a smoky touch of charred habanero chili flakes, and a light Greek yogurt cream infused with fresh lime zest. The lasagna is seared on the grill to achieve a 'charred' and crispy texture and served over a tatemada roasted tomato sauce.

225 min Medium Mexicana Rústica Gourmet

Crunchy Apple and Carrot Salad with Yogurt Cream

An explosion of freshness and contrasting textures. Large cubes of green Granny Smith and red Fuji apples are tossed with vibrant shredded carrots. All held together by a light Greek yogurt Zest cream infused with fresh lime zest and a hint of cinnamon. A sweet, tart, and crunchy side dish.

15 min Continental Fusion

Pacific Shrimp Cocktail Vallarta Style

Vallarta-style shrimp cocktail: red broth, avocado, and lime in a frosty glass. Learn the exact cooking point that keeps the shrimp snappy and juicy.

25 min Easy Mexicana

Caesar Salad with Grilled Chicken and Avocado

A fresh and sophisticated reinterpretation of a classic. Our salad combines crisp romaine hearts and radicchio with grilled chicken breast, freshly shredded Parmesan cheese, and crunchy croutons. The Zest touch comes from a creamy Caesar dressing infused with fresh lime zest and avocado, served in large, perfect wedges.

35 min Continental Fusión

Bolognese Fettuccine

Artisan fettuccine pasta tossed in a rich, comforting, slow-simmered bolognese meat sauce, served with a generous dusting of parmesan and accompanied by crunchy garlic breadsticks. A deeply satisfying and rustic flavor experience.

105 min Medium Italiana

Creole Drowned Flautas with Avocado Fan

Crispy golden chicken flautas submerged in a comforting, savory red broth. Topped with fresh cream, crumbled cheese, a tangy touch of pickled onions, and an elegant fresh avocado fan.

55 min Medium Mexicana

Gratin Onion Soup

A rich, deep caramelized onion soup, topped with a slice of artisanal bread and a generous blanket of Gruyère cheese broiled to perfection.

75 min Medium Fusion Francofonía

Stuffed Avocados with Tuna and Salmon.

A rustic yet sophisticated reinterpretation of a classic snack. Two perfect premium avocado wedges serve as edible bowls for a creamy shredded tuna and salmon salad, mixed with shredded white cabbage. Served with a citrusy cream infused with fresh lime.

30 min Mexicana Rústica Sofisticada

German cold cuts

A visually stunning savory cake made of layers of tender crepes, creamy filling, and a premium selection of cold cuts like serrano ham and salami. Perfect for celebrations or a special brunch.

65 min Medium Internacional

Spring Salad with Asparagus and Nut Vinaigrette

An explosion of freshness and contrasting textures: tender asparagus, cheese cubes, juicy tomatoes, and a balsamic nut vinaigrette that elevates every bite.

25 min Easy Internacional Fusion

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