Tzatzik
A creamy and refreshing yogurt sauce with grated cucumber, pungent garlic, and fresh herbs, finished with extra virgin olive oil.
15 min
Griega
4 servings
The story behind
Looking at this image transports me directly to a table overlooking the Aegean Sea. Tzatziki is much more than just a dip; it’s the soul of Greek hospitality. What I love most about the presentation in your photo is how the fresh elements surround the bowl, reminding us that the magic lies in the quality of the ingredients. It’s incredible how something as simple as cucumber and yogurt, when combined with a touch of lemon zest and the aroma of mint, can create such a perfect balance. It is the essential side dish for any summer meal.
Instructions
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1Grate the cucumber and place it in a clean cloth or fine strainer. Squeeze hard to remove all excess water; this step is vital to prevent sogginess.
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2In a glass bowl (matching the one in the image), mix the Greek yogurt with the minced garlic, lemon juice, and olive oil.
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3Fold in the drained cucumber and the finely chopped fresh dill. Mix until smooth.
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4Season with salt to taste and let it rest in the refrigerator for at least 30 minutes to let the flavors meld.
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5To serve, garnish the top with thin cucumber slices, fresh mint leaves, and a drizzle of extra virgin olive oil.
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6Serve with pita bread or raw vegetables.
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