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Tikka Skewers

Sizzling cubes of paneer cheese marinated in a spiced yogurt blend, grilled to perfection for a smoky, tender bite.

45 min Easy India 3 servings
Tikka Skewers

The story behind

I remember the first time I smelled this cooking at a street stall; the aroma of toasted spices is just unforgettable. I love making this when I want a high-protein snack that doesn't feel heavy. It's a staple in North Indian cuisine, traditionally cooked in a clay oven, but it works wonders on a home grill too. It’s perfect for an afternoon snack or a light dinner. Try it with a side of pickled onions and a crisp, cold lager to cut through the spices.

Instructions

  1. 1
    Whisk the yogurt, spices, lemon juice, and ginger-garlic paste until you have a smooth, thick marinade.
  2. 2
    Gently toss the paneer cubes in the sauce and let them marinate—the longer, the better!
  3. 3
    Thread the paneer onto skewers, being careful not to break the cubes.
  4. 4
    Grill on high heat, turning frequently until the edges are beautifully charred and the cheese is hot through.
  5. 5
    Garnish with fresh mint and serve immediately while the cheese is still soft and smoky.

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