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Nasi Goreng

Indonesian-style fried rice with a deep savory-sweet flavor, aromatic spices, and a beautiful sunny-side-up egg on top.

25 min Easy Indonesia 1 servings
Nasi Goreng

The story behind

I remember wandering through a night market and being drawn to the sound of woks clanking and the sweet smell of caramelizing soy sauce. That's Nasi Goreng for you. It's legendary in Southeast Asia because it turns simple ingredients into a feast. I love making this for a casual brunch. The magic happens when you break the yolk and let it mix with the spicy rice. It pairs perfectly with a cold lemonade or even a light beer if you're feeling adventurous in the evening.

Instructions

  1. 1
    Heat oil in a wok and sauté the minced garlic and meat until browned and fragrant.
  2. 2
    Add the rice, breaking up any clumps so every grain can get some heat.
  3. 3
    Stir in the sweet soy sauce and chili paste, tossing everything together until the rice is evenly coated and slightly caramelized.
  4. 4
    Fry an egg in a separate pan, keeping the yolk nice and runny.
  5. 5
    Plate the rice, crown it with the fried egg, and serve with crackers on the side for the perfect texture contrast.

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