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Soft, spongy cottage cheese (chhena) balls cooked in a light, fragrant sugar syrup.
Crispy hollow spheres filled with a potato-chickpea mash, served with tangy, spicy herbal water.
Fragrant, long-grain basmati rice layered with succulent marinated chicken and aromatic spices, slow-cooked to perfection.
Flaky, triangular pastries stuffed with a savory spiced potato and pea filling that hits the spot every single time.
Sizzling cubes of paneer cheese marinated in a spiced yogurt blend, grilled to perfection for a smoky, tender bite.
Chicken drumsticks marinated in a rich blend of yogurt and aromatic spices, roasted to a vibrant red color with charred highlights. Served with red onion rings, lemon, and fresh herbs.
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