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Wild Berry Muffins

Golden and fluffy muffins, loaded with dark berries that provide a natural balance of sweetness and acidity.

40 min Easy Americana 6 servings
Wild Berry Muffins

The story behind

The essence of this dessert is the freshness of the fruit melting into the batter during baking. Presented on rustic wood, these muffins represent the warmth of artisanal pastry where each bite offers an explosion of fruity flavor.

Instructions

  1. 1
    Preheat the oven to 200°C (400°F) and line a muffin tin with paper liners.
  2. 2
    In a large bowl, sift the dry ingredients: flour, sugar, baking powder, and salt.
  3. 3
    In a separate bowl, whisk together the oil, egg, and milk until uniform.
  4. 4
    Pour the wet ingredients into the dry and fold gently. Do not overmix to ensure an airy crumb.
  5. 5
    Fold in the fresh berries carefully so they are evenly distributed without staining the entire batter.
  6. 6
    Divide the batter into the molds, filling them 3/4 full.
  7. 7
    Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. 8
    Let cool on a surface.

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