Intense Chocolate Muffins
Small bites of happiness with a moist texture and a deep cocoa flavor that satisfies any sweet craving.
35 min
Easy
Internacional
12 servings
The story behind
These muffins are my secret recipe for mornings that need an extra boost or to accompany a good chat over coffee. I love how the aroma of freshly baked chocolate completely transforms the atmosphere of the house. I remember the first time I made them, they flew off the tray before they even finished cooling. They are perfect because they aren't overly sweet, allowing the cocoa flavor to shine on its own. I like serving them on fun plates, like this cow-spotted one I have, to give a relaxed and cheerful touch to snack time. It's impossible to eat just one!
Instructions
-
1Preheat the oven to 180°C (350°F) and prepare a muffin tin with paper liners.
-
2In a large bowl, mix the dry ingredients: flour, cocoa, sugar, and baking powder.
-
3In another container, lightly beat the eggs and mix them with the milk, oil, and vanilla.
-
4Pour the liquid ingredients over the dry ones and mix gently only until integrated; do not overmix so they stay fluffy.
-
5If you choose to use them, fold in the chocolate chips with a spatula.
-
6Divide the mixture into the liners, filling them up to 3/4 capacity, and bake for 20 minutes or until a toothpick inserted comes out clean.
-
7Let them rest for 5 minutes in the tin before moving them to a wire rack to cool completely.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account