Choco Chunk Muffin

Instructions

1. 1
   Preheat the oven to 190°C and line a muffin tin with brown paper liners.
2. 2
   In a large bowl, whisk together the dry ingredients: flour, cocoa, sugar, and baking powder.
3. 3
   In another bowl, whisk the egg with the milk and oil until combined.
4. 4
   Pour the wet ingredients into the dry and mix gently until just combined. Do not overmix to keep the muffin texture.
5. 5
   Fold half of the chocolate chunks into the batter.
6. 6
   Divide the batter into the liners and place the remaining chocolate chunks on top of each muffin to achieve the look from the image.
7. 7
   Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. 8
   Let cool on a rustic wooden board and scatter extra chocolate shards around for presentation.