Vanilla and Cranberries Muffins
Fluffy muffins with an intense natural vanilla aroma and cranberries that provide a burst of flavor in every bite.
37 min
Easy
Internacional
12 servings
The story behind
There is nothing like the smell of fresh vanilla muffins baking in the oven. This recipe is a classic that never fails, especially when fresh cranberries are added and soften with the heat. I love how they look all together in the basket; they have that rustic and cozy appearance that invites you to take one (or two) while they are still warm. It's the ideal treat for a special breakfast or to give to someone dear, presented simply but with a lot of heart.
Instructions
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1Preheat the oven to 200°C (400°F) and place the liners in the muffin tin.
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2In a large bowl, combine the flour, sugar, baking powder, and salt.
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3In another container, beat the egg with the milk, oil, and vanilla until well combined.
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4Pour the liquid ingredients over the dry ones and mix gently with a spatula only until no dry flour remains.
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5Fold in the cranberries so they are distributed throughout the batter.
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6Fill the liners almost to the top and bake for 20-22 minutes until golden and fluffy.
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7Let cool and arrange them in a basket with a cloth towel for a classic presentation.
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