Artisan Coffee and Cinnamon Ice Cream

Instructions

1. 1
   In a large bowl, whip the very cold heavy cream until soft peaks form.
2. 2
   In another bowl, mix the condensed milk with the dissolved coffee, ground cinnamon, and vanilla until fully combined.
3. 3
   Gently fold the coffee mixture into the whipped cream to maintain the airiness.
4. 4
   Pour the mixture into a metal loaf pan, like the one in the image.
5. 5
   Cover with plastic wrap and freeze for at least 6 hours or overnight.
6. 6
   To serve, use an ice cream scoop dipped in hot water to form perfect scoops.