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Tender beef tenderloin wrapped in a layer of mushroom duxelles and golden puff pastry with a perfect lattice design.
Takoyaki: Osaka's octopus balls, crisp outside and molten within. The secret lies in plenty of dashi and a spinning pick. Learn the street-stall technique.
A smooth and airy mashed potato side dish, served in a bowl and garnished with fresh basil leaves for a vibrant contrast.
Tender and seared octopus tentacles, sautéed with fresh green vegetable stalks in a slightly spicy and aromatic sauce.
Tender chicken breast pieces marinated and cooked in an aromatic spice, coconut, and tomato sauce, served over a bed of fluffy white rice.
Piña colada: Puerto Rico's national drink of rum, pineapple and coconut cream. The creamy frappé hinges on the ice. Learn how to get the balance right.
Whole turkey roasted to a golden, crispy skin while remaining juicy inside, ideal for family celebrations.
A moist, dense spiced cake with walnut pieces, divided into two layers joined by a smooth cream cheese frosting.
A light and airy sponge cake soaked in a sweet blend of three types of milk, topped with a whipped cream layer and fresh fruit.
Fresh pasta made from scratch with flour and eggs, perfect for creating different shapes like fettuccine or fusilli.
An oven-baked dish made with layers of tender eggplant, a flavorful tomato meat sauce, and a thick coating of gratin-style bechamel sauce.
An intensely dark and fluffy chocolate muffin, loaded with real chocolate chunks.
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