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Homestyle Pancit Canton

Colorful stir-fried noodles packed with crunchy vegetables and a perfect balance of savory flavors that takes you straight to the Philippines.

35 min Easy Filipina 4 servings
Homestyle Pancit Canton

The story behind

Hey there! I'm so excited to share this one. I learned that in the Philippines, long noodles represent a long life, so you'll always find this dish at birthday parties. It's such a versatile recipe that feels like comfort in a bowl. I first tried it at a potluck dinner and loved how easy it was to serve a crowd. I’d suggest having this for lunch with a fresh squeeze of lemon and a glass of cold iced tea to balance the savory notes. It’s pure happiness on a platter!

Instructions

  1. 1
    In a large wok or skillet, sauté the chicken until golden brown and cooked through.
  2. 2
    Toss in the carrots and green beans; stir-fry for a couple of minutes so they stay crisp.
  3. 3
    Pour in the chicken broth along with the soy sauce and oyster sauce. Bring it to a simmer.
  4. 4
    Add the dried noodles. Gently move them around so they soak up all that tasty broth.
  5. 5
    Once the liquid is mostly absorbed, add the cabbage and toss everything for one last minute.
  6. 6
    Serve warm on a large platter and get ready to dig in!

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