Soto Ayam: Authentic Indonesian Chicken Soup
A fragrant, vibrant soup that combines fresh herbal notes with the comforting depth of a traditional chicken broth.
60 min
Medium
Indonesia
4 servings
The story behind
I’m very pleased to introduce you to this dish; it’s truly heart-warming. Soto Ayam is arguably the most popular soup in Indonesia. What makes it special is the use of turmeric, which gives the broth its iconic bright yellow hue, along with various textures from the toppings. It’s a perfect choice for lunch when you want something light yet invigorating. I suggest serving it with a side of steamed white rice and pairing it with a warm jasmine tea. It’s the kind of meal that instantly makes you feel like you’re exploring the vibrant streets of Southeast Asia.
Instructions
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1Boil the chicken in the water with garlic and lemongrass until fully cooked.
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2Remove the chicken, shred the meat, and set the broth aside.
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3Add turmeric, salt, and pepper to the broth and let it simmer for another 10 minutes.
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4In deep bowls, place a portion of rice vermicelli and the shredded chicken.
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5Pour the hot aromatic broth over the ingredients.
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6Garnish with half a boiled egg, fresh scallions, and a squeeze of lime before serving.
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