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Thinly sliced poached beef eye of round topped with a creamy sauce made of tuna, anchovies, capers, and mayonnaise.
A fresh, herbaceous salad made with finely chopped parsley, bulgur wheat, tomato, cucumber, and a vibrant lemon and olive oil dressing.
Sear strips of beef and fold them into a velvety mushroom and sour cream sauce; classic stroganoff comfort spooned over rice or noodles.
A refreshing shredded beef salad tossed with radishes, onions, cilantro, and a citrusy dressing of lime and olive oil.
Philly cheesesteak: Philadelphia's emblem sandwich. Why the beef is sliced half-frozen and how a screaming-hot griddle builds the flavor.
Soft pita bread filled with seasoned lamb slices, fresh vegetables, and a generous dollop of artisanal tzatziki sauce.
Refreshing cold soup made from ripe tomatoes, cucumber, bell pepper, and extra virgin olive oil, served with finely diced fresh vegetable garnish.
Paper-thin slices of raw beef tenderloin, seasoned with extra virgin olive oil, lemon, parmesan shavings, and capers.
Al dente long pasta coated in a creamy sauce made of egg yolks, Pecorino Romano cheese, black pepper, and crispy guanciale.
Crispy fried pastry tubes filled with a sweet ricotta cream, garnished with chocolate chips and crushed pistachios.
Smooth and creamy Brazilian truffles made with condensed milk and cocoa, coated with high-quality chocolate sprinkles.
Whole pan-seared fish infused with garlic and spices, served alongside grilled zucchini, red peppers, and glazed mushrooms.
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