Creamy Coleslaw
A classic and refreshing side dish combining crunchy white cabbage and sweet carrots with a smooth, slightly tangy dressing.
15 min
Americana
4 servings
The story behind
Coleslaw is the perfect companion for barbecues and fried dishes. As seen in the image, this version stands out due to the fine, thin julienne cut of the vegetables, coated in a generous creamy, pale orange dressing over the white cabbage and vibrant carrot strips. Served in a rustic ceramic bowl on a light wood table, it invites you to enjoy its crunchy texture and balanced flavor.
Instructions
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1Thoroughly wash the cabbage and carrots.
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2Shred the cabbage into very thin strips and julienne the carrots, just as shown in the photo.
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3In a small bowl, whisk together the mayonnaise, vinegar, mustard, sugar, salt, and pepper until the dressing is smooth.
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4Place the vegetables in a large bowl and pour the dressing over them.
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5Toss well to ensure all vegetables are evenly coated.
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6Let it rest in the refrigerator for at least 30 minutes before serving so the flavors meld and the cabbage softens slightly.
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