Classic Russian Salad (Olivier Salad)
A traditional and beloved side dish across many cultures, characterized by its creamy texture and the combination of boiled vegetables bound by a mayonnaise base.
35 min
Internacional / Rusa
4 servings
The story behind
Russian Salad, also known as Olivier Salad, is a staple of celebrations and family gatherings. As seen in the image **Ensalada Rusa Clásica.png**, the dish features a harmonious blend of cubed potatoes and carrots, along with green peas, all generously coated in smooth mayonnaise. It is traditionally served chilled and, in this presentation, is accompanied by fresh tomato slices on the side to provide a contrast of color and acidity.
Instructions
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1Boil the potatoes and carrots (preferably with skin on to retain nutrients, then peel) until tender but firm.
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2Dice the vegetables into small, uniform cubes.
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3In a large bowl, combine the potatoes, carrots, and peas.
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4Gradually add the mayonnaise and toss gently to avoid mashing the vegetables until you reach the consistency shown in the **Ensalada Rusa Clásica.png** photo.
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5Season with salt and a pinch of white pepper.
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6Refrigerate for at least one hour before serving to let the flavors meld.
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7Serve a generous portion and garnish with fresh tomato slices on the side.
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