Pani Puri
Crispy hollow spheres filled with a potato-chickpea mash, served with tangy, spicy herbal water.
40 min
Medium
India
4 servings
The story behind
Pani Puri is an interactive eating experience. You crack the top of the crispy shell, load it with filling, and dunk it into the 'Pani' (spicy water) before eating the whole thing in one bite for a burst of flavor. Your photo perfectly captures the setup with the golden puris ready for the mint and tamarind waters.
Instructions
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1Prepare the filling by mixing mashed potatoes with boiled chickpeas and chaat masala.
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2Make the 'pani' by blending mint, cilantro, green chilies, and ginger with cold water and black salt.
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3Gently poke a hole in the top of each crispy puri shell.
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4Stuff a small amount of the potato mixture and chopped onions inside the shell.
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5Fill the shell with the spicy water and tamarind chutney, then eat immediately.
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