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A visually stunning savory cake made of layers of tender crepes, creamy filling, and a premium selection of cold cuts like serrano ham and salami. Perfect for celebrations or a special brunch.
An explosion of freshness and contrasting textures: tender asparagus, cheese cubes, juicy tomatoes, and a balsamic nut vinaigrette that elevates every bite.
An elegant and fresh appetizer that uses endive leaves as a natural base for a combination of smoked salmon, hard-boiled egg, and a touch of cream.
A gourmet bite combining the natural sweetness of dates with a crunchy filling and a smooth milk chocolate coating.
A feast of flavors from Central Mexico: thin sheets of cured beef cecina accompanied by fried longaniza and artisanal grilled cheese.
A robust, spicy, and deeply comforting broth, perfect for reviving the body with the authentic flavor of the Mexican coasts.
The mother of all white sauces: a creamy, smooth, and lump-free base, essential for lasagnas, gratins, and croquettes.
Perfectly charred octopus tentacles served with roasted baby potatoes and a classic garlic aioli. Simple, fresh, and full of flavor.
A complete and majestic meal on a single plate. The robustness of the beef and the softness of the chicken merge in a sea of ultra-creamy Arborio rice, tinted by the intense color of saffron and crowned with the creaminess of a good Parmesan cheese. A feast of textures designed to comfort.
A mild mustard that redefines the concept of condiment. Its bright golden color reveals a complex combination of 11 spices that fill the palate with a unique flavor, perfect for elevating a simple hot dog or complementing a rustic roast, or a German sausage.
A masterpiece cooked outdoors. The subtle smokiness of the embers embraces perfectly cooked rice, infused with the color of saffron and the flavor of seafood, striking the perfect balance with the firmness of the beef, pork and chicken. A feast designed to celebrate big.
The undisputed emblem of the Yucatecan peninsula. Fine cuts of pork marinated in sour orange, grilled and bathed in a tanned chiltomate sauce. Accompanied by strained beans, tanned red onion and a flagship tequila to round out a fine cantina experience.
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