Create your free account and save your favorite recipes forever
Start freeExplore our catalog with recipes from around the world. Find, cook, and make every dish your own.
A traditional rustic-style bread, dense and moist, made with pumpkin puree for a vibrant golden color and topped with crunchy pumpkin seeds.
A robust double-decker sandwich made with seeded whole wheat bread, filled with turkey ham, cheese, fresh lettuce, and sliced tomato and cucumber.
Thinly sliced poached beef eye of round topped with a creamy sauce made of tuna, anchovies, capers, and mayonnaise.
A fresh, herbaceous salad made with finely chopped parsley, bulgur wheat, tomato, cucumber, and a vibrant lemon and olive oil dressing.
Sautéed beef strips in a rich, creamy sauce of mushrooms, sour cream, and onions, traditionally served over a bed of egg noodles or rice.
A refreshing shredded beef salad tossed with radishes, onions, cilantro, and a citrusy dressing of lime and olive oil.
Thinly sliced sautéed beef, caramelized onions, and melted cheese served on a soft long roll.
Soft pita bread filled with seasoned lamb slices, fresh vegetables, and a generous dollop of artisanal tzatziki sauce.
Refreshing cold soup made from ripe tomatoes, cucumber, bell pepper, and extra virgin olive oil, served with finely diced fresh vegetable garnish.
Paper-thin slices of raw beef tenderloin, seasoned with extra virgin olive oil, lemon, parmesan shavings, and capers.
Al dente long pasta coated in a creamy sauce made of egg yolks, Pecorino Romano cheese, black pepper, and crispy guanciale.
Crispy fried pastry tubes filled with a sweet ricotta cream, garnished with chocolate chips and crushed pistachios.
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free accountWe'll get back to you soon.