Potato Salad
A comforting salad of tender cooked potato cubes in a creamy base, enhanced with the fresh flavor of chopped chives.
35 min
The story behind
This classic side dish stands out for its simplicity and silky texture. The potatoes, cooked to perfection, are mixed with a smooth dressing that allows the freshness of the chives to shine in every bite, making it the ideal accompaniment for meats and family gatherings.
Instructions
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1Boil the potatoes in salted water until tender but firm.
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2Allow the potatoes to cool completely before cutting them into uniform cubes.
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3In a large bowl, combine the mayonnaise with the chopped chives (reserving some for the end).
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4Gently fold in the potatoes until they are well coated with the dressing, being careful not to break the cubes.
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5Serve in a white bowl and sprinkle the remaining chives on top for a fresh presentation.
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