Fresh Lettuce Salad
A vibrant and colorful salad combining a base of mixed leafy greens with tender Panela cheese cubes, cherry tomatoes, cucumber, red onion, and black olives, served in a white bowl.
15 min
The story behind
This salad is a celebration of freshness and balance. Since Panela cheese does not melt, it maintains its shape and firm texture, absorbing the flavors of the dressing. Its porosity and low calorie count make it an ideal choice for light dinners or nutritious sides, where the visual mix of fresh colors is as appealing as its flavor.
Instructions
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1Wash, sanitize, and dry the lettuce leaves carefully before placing them in the bowl as a base.
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2Incorporate the chopped vegetables: cherry tomatoes, cucumber, and red onion rings, distributing them aesthetically.
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3Place the Panela cheese cubes and black olives over the fresh vegetables.
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4Garnish with fresh parsley leaves on top.
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5Season with a light vinaigrette just before serving to maintain freshness and crispness.
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