Pico de Gallo
A fresh and spicy salad of chopped vegetables, traditionally served in a molcajete and accompanied by crispy pork rinds.
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15 min
Mexicana
2 servings
The story behind
This is the ultimate Mexican snack, the dish stands out for its freshness and color, served in a black volcanic stone molcajete on a rustic wooden base. The combination of red tomato, white onion, and green chili creates a vibrant contrast that perfectly complements the golden and crunchy texture of the pork rinds.
Instructions
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1Finely dice the tomatoes, onion, and serrano peppers.
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2Mix the vegetables in a bowl or, for an authentic presentation, directly in a molcajete.
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3Add the lime juice and season with salt to taste.
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4If desired, add chopped fresh cilantro.
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5Serve immediately with large pieces of crispy pork rinds to use for scooping.
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