Mexican Molletes with Pico de Gallo
A classic and comforting breakfast made with toasted bolillo bread, spread with refried beans and topped with melted cheese, served with a fresh tomato and onion salsa.
20 min
Mexicana
2 servings
The story behind
Molletes are the essence of homemade breakfast in Mexico, this dish stands out for the contrast between the crunchy bread and perfectly melted cheese. They are traditionally served with a small bowl of fresh 'pico de gallo', adding a burst of color and vibrant flavor to every bite. It is a simple recipe that represents the warmth of Mexican cuisine.
Instructions
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1Preheat your oven or a griddle.
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2Spread a generous layer of refried beans onto each bread half.
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3Top the beans with a layer of cheese.
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4Place in the oven until the bread is toasted and the cheese is fully melted and bubbly, as shown in the photo.
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5Meanwhile, mix the tomatoes, onion, pepper, and cilantro to prepare the pico de gallo.
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6Serve the molletes hot, topped with the fresh salsa or with the bowl on the side.
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