Macadamia and White Chocolate Chip Cookies

Instructions

1. 1
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2
   In a large bowl, cream the butter with both sugars until the mixture is light and fluffy.
3. 3
   Add the eggs one by one and the vanilla extract, beating well after each addition.
4. 4
   Gradually stir in the flour sifted with the baking soda and salt until a homogeneous dough forms.
5. 5
   Fold in the white chocolate chips and chopped macadamia nuts to distribute them evenly.
6. 6
   Form dough balls using a spoon and place them on the baking sheet, leaving space between them.
7. 7
   Bake for 10 to 12 minutes or until the edges are lightly golden, as seen in the image.
8. 8
   Let cool on the sheet for a few minutes before transferring to a wire rack. Serve the cookies on a white plate accompanied by a glass of cold milk.