Almond Cookies with Yogurt
Super light cookies with a homemade touch that warms the soul, perfect for guilt-free snacking.
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35 min
Easy
Internacional
6 servings
The story behind
Yesterday I was in the kitchen looking for something tasty but not too heavy, and I remembered these cookies we used to make for coffee afternoons. They have this soft texture from the cream cheese and yogurt that honestly melts in your mouth. I love using star-shaped cutters because they remind me of afternoon snacks when I was a kid. They're perfect for mid-afternoon with a warm tea or a glass of cold milk; you're going to love them!
Instructions
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1In a large bowl, mix the cream cheese with the yogurt until there are no lumps left.
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2Add the vanilla and your chosen sweetener, giving it a good stir.
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3Gradually incorporate the almond flour until you form a dough that doesn't stick too much to your hands.
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4Roll out the dough and use your favorite cutters—stars are the way to go here!
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5Place them on a baking sheet and bake at 180°C (350°F) for about 15 minutes or until the edges are golden.
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6Let them cool down for a bit before trying them so they get that perfect texture.
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