Chocolate-Dipped Butter Cookies

Instructions

1. 1
   1. Creaming the butter: In a bowl, cream the butter and powdered sugar until the mixture is pale and fluffy with a professional finish.
2. 2
   2. Integration: Add the egg and vanilla, mixing well. Fold in the sifted flour and salt, mixing only until a homogeneous dough forms without overworking it.
3. 3
   3. Shaping: Roll out the dough and cut into uniform ovals. Place them on a tray with parchment paper, maintaining the symmetry seen in GalletasMantequilla.jpg.
4. 4
   4. Baking: Bake at 180°C for 10-12 minutes until the edges are just slightly golden. Let them cool completely on a wire rack.
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   5. Chocolate dipping: Melt the chocolate using a double boiler or microwave. Dip each cookie halfway, achieving a clean, professional line. Let them set on parchment paper before presenting on a circular white plate.