Homemade Apple Strudel
A classic puff pastry dessert filled with a sweet mixture of apples, cinnamon, and walnuts, generously dusted with powdered sugar.
70 min
Medium
Internacional
6 servings
The story behind
This strudel is one of my favorites for cold days. The combination of crispy puff pastry with the warm apple and cinnamon filling is simply perfect. I love how it looks fresh out of the oven on its silicone mat, with the glow of the powdered sugar looking like snow. It's ideal for sharing over an afternoon coffee, cutting slices while the cinnamon aroma fills the whole house. A dessert that always impresses and comforts!
Instructions
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1In a bowl, mix the apples with cinnamon, brown sugar, and walnuts.
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2Roll out the puff pastry and place the filling in the center; make diagonal cuts on the sides and cross the strips over the apples to create the braided pattern.
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3Place the strudel on a silicone mat or parchment paper on a baking sheet.
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4Brush with beaten egg and bake at 180°C (350°F) for 35-40 minutes until well golden and crispy.
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5Let it cool slightly and sprinkle plenty of powdered sugar over the entire surface before serving.
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