Baked Apple and Cinnamon Rolls
Delicious soft pastry rolls filled with a blend of caramelized apples and cinnamon, baked until golden and finished with a dusting of powdered sugar.
45 min
Easy
Internacional / Casera
6 servings
The story behind
These rolls are the perfect companion for an afternoon coffee. The combination of the warm cinnamon aroma coming out of the oven and the softness of the apples makes them a comforting dessert that evokes the best moments of home baking, yet with a clean and professional presentation.
Instructions
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11. Filling Preparation: In a small skillet, cook the chopped apples with butter, brown sugar, and cinnamon until softened. Allow to cool.
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22. Shaping the Rolls: Cut the dough into rectangles. Place a portion of the apple mixture at one end and roll carefully, sealing the edges.
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33. Baking: Place the rolls on a baking sheet lined with parchment paper. Brush with the beaten egg to achieve a professional golden color. Bake at 180°C for 20 minutes.
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44. Decoration: Once the rolls are warm or cool, sprinkle a generous amount of powdered sugar over them, mimicking the finish of the original image.
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55. Presentation: Serve on a clean tray with decorative paper to highlight the contrast of the sugar, maintaining a professional style.
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