Fluffy Apple Fritters
Small bites of sweet dough with fresh apple chunks, fried until golden brown and finished with a dusting of powdered sugar.
30 min
Easy
Casera / Tradicional
4 servings
The story behind
These fritters are the perfect dessert for a craving. I love how the natural sweetness of the apple blends with the soft dough, creating a delicious contrast with the crunchy layer of powdered sugar, just as seen on this plate. It's a simple recipe that fills the kitchen with a cozy, fruity aroma, ideal for sharing with a hot coffee or tea.
Instructions
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1In a large bowl, whisk the eggs with the sugar until well combined. Add the milk and mix well.
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2Sift the flour with the baking powder and cinnamon. Gradually stir into the liquid mixture until you have a thick, smooth batter.
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3Fold the apple chunks into the batter.
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4Heat plenty of oil in a deep skillet. Using a spoon, drop portions of the batter and fry until the fritters are puffed and golden brown on both sides.
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5Remove the fritters and place them on paper towels to drain excess oil.
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6Place four pieces on a white plate and generously dust with powdered sugar while still warm.
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7Serve immediately to enjoy their fluffy texture.
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