Ham and Cheese Molletes with Pico de Gallo
A classic and comforting recipe for homemade molletes, featuring a base of refried beans, deli ham, and a generous layer of melted cheese, topped with fresh pico de gallo for a professional finish.
25 min
Casera / Mexicana
2 servings
The story behind
This recipe is a staple of family breakfasts. It seeks the perfect balance between the crunch of the toasted bread and the creaminess of the melted cheese. It is the ideal dish to start the day with an authentic homemade flavor and a clean, professional presentation.
Instructions
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11. Bread Preparation: Cut the bolillos in half and remove some of the crumb if desired. Lightly toast the bread to create a crispy base.
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22. Bean Base: Spread a generous layer of hot refried beans on each bread half, ensuring even coverage.
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33. Ham and Cheese Assembly: Place the ham slices on top of the beans and cover with the melted cheese, creating the creamy layer seen in the image.
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44. Gratinating: Bake or use a covered griddle until the cheese is completely melted and bubbly.
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55. Finishing Touch: Mix the tomato, onion, and serrano pepper with a pinch of salt. Serve the warm molletes topped with fresh pico de gallo on a plate.
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