Mexican Frijoles Charros
A robust and hearty pinto bean stew cooked with bacon, ham, chorizo, and chilies, served in a rustic bowl with crunchy tortilla chips.
80 min
Mexicana
6 servings
The story behind
Frijoles Charros are a staple of Northern Mexican cuisine, named in honor of the traditional horsemen or 'charros'. This dish is a celebration of bold flavors and varied textures, designed to be the perfect side for family gatherings. The presentation in a dark bowl highlights the vibrant colors of the stew, maintaining a clean and professional aesthetic that elevates this home-style classic.
Instructions
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1Fry the bacon and chorizo in a large pot until they release their fat and turn golden brown.
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2Add the ham, onion, and chili peppers; sauté until the onion is translucent.
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3Stir in the chopped tomatoes and cook until they release their juices.
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4Pour in the cooked beans along with their broth and simmer on low heat to let the flavors meld.
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5Serve in a rustic bowl and garnish with fresh cilantro for a clean and professional presentation.
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