Traditional Pan de Muerto with Sugar
A fluffy sweet bread with that unmistakable orange blossom scent that transports you directly to Mexico's most beautiful traditions.
145 min
Medium
Mexicana
6 servings
The story behind
Every time I smell this bread, I remember the afternoons spent with family setting up the altar. It's incredible how something as simple as a bun with 'bones' can hold so much meaning. I love eating it dipped in frothy hot chocolate, especially on a cool November evening. It's a tradition enjoyed during 'merienda' or even as a special breakfast to remember those who are no longer with us but are always in our hearts.
Instructions
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1First, mix the yeast with a bit of warm milk, sugar, and flour, and let it ferment until bubbly.
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2Make a flour well, add the eggs, sugar, butter, and orange blossom water.
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3Knead with energy, incorporating the yeast mixture until you have a smooth dough that doesn't stick.
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4Let the dough rest in a warm spot until it doubles in size; be patient, it's worth it!
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5Shape the buns and don't forget to add the dough 'bones' on top and the central ball.
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6Bake at 180°C (350°F) until golden brown, brush with melted butter, and roll in sugar while still warm.
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