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Flaky Pear Tart

Thin caramelized pear slices on a crispy puff pastry base, decorated with sliced almonds and a touch of honey.

60 min Internacional 6 servings
Flaky Pear Tart

The story behind

This tart celebrates the elegance of simplicity. By using pears at their exact point of ripeness, we achieve a natural sweetness that intensifies in the oven. The symmetrical arrangement of the pears on a clean background highlights a professional and artisanal aesthetic, perfect for ending a family meal with a distinguished touch.

Instructions

  1. 1
    Roll out the puff pastry and prick the base with a fork.
  2. 2
    Arrange the pear slices neatly, covering the entire surface.
  3. 3
    Brush with melted butter and bake at 200°C until the edges are golden brown.
  4. 4
    Scatter the almonds halfway through baking so they toast lightly.
  5. 5
    Upon removing from the oven, glaze with a bit of honey for a professional, glossy finish.

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