Fresh Fruit and Whipped Cream Mini Pies (Set of 4)
Four delicate shortcrust pastry tarts filled with a generous layer of light whipped cream, decorated with strawberries, grapes, green apple, and fruit in syrup.
45 min
Easy
Repostería Casera
4 servings
The story behind
This dessert is the definition of freshness in every bite. I love how the crispy base holds the smoothness of the cream, creating the perfect canvas for the vibrant colors of the fresh fruits. Seeing the combination of strawberries with the shine of the grape and the green apple slices, as in the photo, you can tell it's a sweet treat made with care. It's the perfect ending to any meal, served on individual white plates that highlight the quality of the ingredients.
Instructions
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1Ensure the 4 tart shells are completely cool so the cream doesn't melt.
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2Whip the cold cream at medium-high speed until stiff peaks form. Divide the cream equally among the 4 shells, forming a high layer.
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3Wash and prep the fruit: cut the strawberries in half and the apple into thin slices with the skin on.
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4On each tart, place two strawberry halves and the grapes on top of the cream.
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5Decoratively arrange the green apple slices and the fruit in syrup, mimicking the presentation in the image.
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6Serve immediately on individual white plates to maintain the crispy texture of the base and the firmness of the cream.
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7For a more professional finish, you can apply a bit of syrup or neutral glaze over the fruit.
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