Homemade Whiskey Cream
A smooth, sweet, and creamy blend of whiskey with notes of coffee, chocolate, and vanilla. This artisanal version offers a superior silky texture compared to commercial brands, perfect for enjoying neat over ice or as a dessert base.
10 min
Casera / Internacional
8 servings
The story behind
This recipe was born from finding the perfect balance between the strength of whiskey and the softness of cream. It has become an essential element for gatherings, typically served on the rocks after dinner. It is that homemade touch that always impresses with its professional finish and balanced flavor.
Instructions
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11. Preparing the Creamy Base: In a blender or large bowl, pour the condensed milk and heavy cream. Mix at low speed to combine without creating too many bubbles.
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22. Flavor Infusion: Add the dissolved instant coffee, chocolate syrup, and vanilla extract. These elements provide the characteristic notes of artisanal cream.
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33. Incorporating the Whiskey: Slowly pour in the whiskey while continuing to mix. The quality of the alcohol will define the final profile of the liqueur.
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44. Professional Resting: Pour the mixture into a clean glass bottle and refrigerate for at least 2 hours before serving. This allows the flavors to settle and the texture to become silkier.
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55. Final Presentation: Serve well-chilled in a short-stemmed glass. You can decorate with a light touch of ground cinnamon for a professional finish.
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