Chocolate Hazelnut Cream Cheesecake
A no-bake cheesecake with a velvety texture, combining cream cheese with chocolate hazelnut spread, decorated with chopped nuts over a crunchy base.
20 min
Easy
Internacional
10 servings
The story behind
This dessert is the definition of indulgence. I love how the creamy chocolate melts with the crunchy base, creating a contrast of textures seen in every slice. It becomes the star of any table. It's ideal for chocolate lovers looking for a sophisticated yet simple-to-make dessert, where the rustic touch of chopped nuts provides that special toasted flavor.
Instructions
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1Mix the crushed cookies with the melted butter and press firmly into the bottom of a rectangular mold to create the base.
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2In a large bowl, beat the cream cheese until smooth and lump-free.
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3Fold in the chocolate hazelnut spread and vanilla, beating until a homogeneous and silky mixture is achieved.
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4Pour the mixture over the cookie base and spread evenly with a spatula to achieve that smooth finish seen in the image.
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5Refrigerate for at least 4 hours or overnight to set.
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6Before serving, unmold and place on the tray; decorate by generously scattering the chopped nut pieces and slices across the entire surface.
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7Cut into thick rectangular slices to show off the layers of the dessert.
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