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A sophisticated cocktail that balances the sweetness of almond liqueur with lemon acidity, topped with a silky foam.
A visually striking cocktail that recreates the colors of a sunrise using the density of its ingredients.
A refreshing and visually stunning cocktail that blends smooth vodka with intense notes of peach and cranberry.
A sophisticated and minimalist cocktail that perfectly balances gin's potency with the botanical notes of dry vermouth.
A sophisticated and balanced cocktail combining citrus notes, cranberry sweetness, and the clean punch of vodka.
The Blue Lagoon's color comes from Curaçao, a bitter-orange liqueur from the Caribbean. Vodka, fizz and fresh lemon in a classic summer cocktail.
A sophisticated and bold drink that perfectly balances the freshness of tomato with a spicy kick and herbal notes.
Whiskey chocolate cake with a moist crumb and deep cocoa. The chemistry of the spirit and the no-overmix trick for a tender bake.
Pear tart with puff pastry and almonds: why the dough must go cold into the oven to rise in crisp, golden, flaky layers.
Boiled egg halves filled with a smooth emulsion of yolk, mustard, and spices, garnished with fresh dill and freshly cracked black pepper.
Breaded and fried croquettes filled with a smooth blend of tuna, herbs, and spices, served with a sweet and sour dipping sauce topped with peanuts.
Thick-cut pork loin pan-seared to perfection, topped with a reduction of diced apples and spices, served with sautéed broccoli rabe.
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