Classic Amaretto Sour
A sophisticated cocktail that balances the sweetness of almond liqueur with lemon acidity, topped with a silky foam.
5 min
Internacional
1 servings
The story behind
The Amaretto Sour is a cocktail staple known for its sweet and sour profile. As seen in the image, the drink features a thick, smooth white foam head, a result of emulsifying with egg white or aquafaba. It is served in a crystal rocks glass that adds a touch of retro elegance, traditionally garnished with a dehydrated lemon wheel and a maraschino cherry floating on the foam.
Instructions
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1Pour the Amaretto, lemon juice, simple syrup, and egg white into a shaker without ice.
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2Perform a 'dry shake' vigorously to create the foam seen in the photo.
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3Add ice to the shaker and shake again until well chilled.
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4Double strain into a rocks glass over fresh ice.
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5Garnish with the lemon slice and cherry on top of the foam as shown in the image.
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