Bloody Mary: The Classic Savory and Spicy Cocktail
A sophisticated and bold drink that perfectly balances the freshness of tomato with a spicy kick and herbal notes.
5 min
Easy
Internacional
1 servings
The story behind
The Bloody Mary is more than just a cocktail; it’s practically a meal in a glass. Believed to have originated in the 1920s, it has since become the ultimate staple for weekend brunches. What I find fascinating about this drink is its versatility—you can easily tweak the spice level or seasonings to match your preference. It’s perfect for those moments when you want a drink with depth and character. I recommend serving it with a traditional celery stalk or, as seen in the image, a sprig of fresh thyme for a unique aromatic twist. It is, without a doubt, a timeless classic.
Instructions
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1In a highball glass or a shaker, combine the vodka, tomato juice, and lemon juice.
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2Add the Worcestershire sauce, hot sauce, salt, and black pepper.
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3Add ice and stir gently with a long spoon to integrate the flavors without over-diluting the drink.
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4Taste and adjust the salt or spice level if necessary.
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5Garnish with a fresh sprig of thyme or a classic celery stalk before serving.
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