Create your free account and save your favorite recipes forever
Start freeExplore our catalog with recipes from around the world. Find, cook, and make every dish your own.
Perfectly cooked penne pasta wrapped in a smooth tomato and spice cream, with a touch of Mediterranean freshness.
A classic Italian pasta dish that highlights fresh seafood flavors, combining tallarines with a selection of mussels, clams, and shrimp in a light tomato sauce base and fresh parsley.
A classic Italian dessert that combines the intensity of coffee with the velvety smoothness of a cream that melts in your mouth.
The perfect base: elastic, rustic, and achieved only by kneading with your own hands at home.
Smooth, long pasta ribbons tossed in a bright basil sauce with pine nuts and plenty of cheese, perfect for those who crave natural flavors.
Soft pasta tubes stuffed with savory meat, topped with a rich mix of red and white sauces and a golden cheese crust.
Artisan fettuccine pasta tossed in a rich, comforting, slow-simmered bolognese meat sauce, served with a generous dusting of parmesan and accompanied by crunchy garlic breadsticks. A deeply satisfying and rustic flavor experience.
A complete and majestic meal on a single plate. The robustness of the beef and the softness of the chicken merge in a sea of ultra-creamy Arborio rice, tinted by the intense color of saffron and crowned with the creaminess of a good Parmesan cheese. A feast of textures designed to comfort.
The elegance of the sea meets saffron in this classic Italian dish. A creamy, vibrant rice bursts with the flavor of saffron, crowned with tender, juicy shrimp cooked to perfection.
A gem of Italian cuisine where arborio rice releases its starch to create a silky texture, embracing the earthy flavor of mushrooms and the unmistakable perfume of saffron. An elegant, deep and comforting dish that culminates with the richness of melted Parmesan cheese.
Gnocchi are small "knots" of dough traditionally made with mashed potatoes, wheat flour, and egg. In their homemade version, they are usually pricked with a fork or a grooved board so they absorb the sauce better.
Handmade crepes filled with a creamy mixture of fresh spinach, with béchamel and pomodoro sauce. In true Italian style.
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free accountWe'll get back to you soon.