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Tuna-Stuffed Jalapeño Poppers

A hearty version of the classic snack, where jalapeño peppers are filled with a creamy tuna and cheese mixture, breaded, and fried until perfectly crispy.

32 min Medium Mexicana Contemporánea 4 servings
Tuna-Stuffed Jalapeño Poppers

The story behind

These snacks feature a rugged, golden breading that completely coats the pepper. Adding tuna to the cheese mix not only adds protein but creates a delicious flavor contrast with the jalapeño's heat. They are served piled on a dark plate, highlighting their artisanal texture and freshness, ideal for those seeking a more filling snack.

Instructions

  1. 1
    Clean the jalapeños by making a side slit and removing the seeds and veins.
  2. 2
    In a bowl, combine the drained tuna with cream cheese and shredded manchego until a smooth paste is formed.
  3. 3
    Stuff the peppers with the tuna mixture, closing them as tightly as possible.
  4. 4
    Dredge each pepper in flour, then egg wash, and finally breadcrumbs to achieve the texture seen in the photo.
  5. 5
    Fry in hot oil until the exterior is well-browned and crispy.
  6. 6
    Drain on paper towels and serve hot with a touch of fresh cilantro.

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