Tuna Onigiri
Delightful rice triangles stuffed with a savory tuna filling and wrapped in a crisp sheet of nori.
35 min
Easy
Japonesa
2 servings
The story behind
I used to see these little triangles in every anime I watched and always wondered what they tasted like. It turns out, onigiri is the Japanese soul food equivalent of a sandwich—handy, filling, and always made with care. It's the go-to meal for school bento boxes or a quick work lunch. Personally, I find them perfect for a mid-afternoon snack or a light lunch on the go. I’d suggest pairing them with some steamed edamame and a chilled oolong tea or a ginger lemonade for a refreshing kick. It’s one of those recipes that saves the day when you want something tasty without too much fuss.
Instructions
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1Mix the tuna with the mayo and sriracha until you have a smooth, creamy filling.
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2Wet your hands with some salted water to prevent the rice from sticking to your skin.
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3Take a handful of rice, make a small well in the center, and add a spoonful of the tuna mixture.
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4Cover the filling with more rice and gently mold it into a triangle shape using your palms.
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5Wrap a strip of nori around the bottom of the triangle and serve immediately while the seaweed is crisp.
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