Traditional Shrimp Pad Thai
Stir-fried rice noodles with fresh shrimp, egg, tofu, and bean sprouts, tossed in a handcrafted tamarind sauce and garnished with crushed peanuts.
35 min
Medium
Tailandesa
2 servings
The story behind
Pad Thai is the definition of balance in Asian cuisine. What makes this version stand out is the freshness of the shrimp and the crunchy texture of the peanuts at the end. It is a dish that, with a clean organization of its ingredients and garnishes, offers a professional and colorful aesthetic. Ideal for a special dinner where authentic flavor and impeccable presentation are sought.
Instructions
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1Heat the wok with oil and sauté the shrimp until pink; remove and set aside.
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2In the same wok, add the egg and scramble lightly until set.
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3Add the rice noodles and tamarind sauce, stir-frying over high heat until the liquid is absorbed.
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4Toss in the bean sprouts and chives, mixing quickly to maintain crunchiness.
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5Return the shrimp to the wok, combine everything, and serve with crushed peanuts and a lime wedge on the side.
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