Sweet Corn Cream Soup
A rich and velvety cream soup made from tender sweet corn kernels, highlighting their natural sweetness and served with a fresh herbal touch.
30 min
Mexicana / Internacional
4 servings
The story behind
Corn cream soup is a home-cooking classic that celebrates the versatility of maize. This version focuses on a comforting, rich texture, using selected kernels to maintain an authentic flavor profile. The presentation in a white bowl on a light wood surface, accompanied by fresh corn cobs, offers a professional, clean, and minimalist aesthetic, ideal for an elegant family starter.
Instructions
-
1Sauté the onion with butter in a pot until translucent.
-
2Blend the corn kernels with milk and chicken broth until smooth.
-
3Pour the mixture into the pot and cook over medium heat, stirring constantly to prevent sticking.
-
4Season with salt and pepper to taste, allowing it to thicken slightly.
-
5Serve in a bowl and garnish with a fresh cilantro leaf for a clean and professional presentation.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account