Tomato Cream Soup

Instructions

1. 1
   In a pot, melt the butter and sauté the onion and garlic until soft and translucent.
2. 2
   Add the chopped tomatoes and cook over medium heat until they break down and release their juices.
3. 3
   Pour in the broth and let the mixture simmer for 15 minutes to concentrate the flavors.
4. 4
   Blend the mixture until completely smooth. Pass through a fine mesh strainer if you want an even silkier consistency.
5. 5
   Return the soup to the pot, season with salt and pepper to taste, and heat for another 5 minutes.
6. 6
   Serve in a bowl and, using a spoon, add the cream in the center, forming a decorative swirl.
7. 7
   Serve with toasted bread croutons on the side to add texture.