Rice Pudding

Instructions

1. 1
   In a medium pot, combine rice, water, and one cinnamon stick over medium heat until the water is almost evaporated.
2. 2
   Add the whole milk and a pinch of salt. Lower the heat and cook slowly, stirring occasionally to prevent sticking.
3. 3
   Once the rice is soft and the mixture begins to thicken, stir in the sugar.
4. 4
   Continue cooking over low heat for 10-15 minutes until a creamy consistency is achieved.
5. 5
   Remove from heat and take out the cooked cinnamon stick.
6. 6
   Sprinkle a generous amount of ground cinnamon over the surface.
7. 7
   Garnish by tucking two fresh cinnamon sticks into the side of the bowl for the final look from the image.