Slow-Cooked Mustard Beef Stew
Tender beef chunks simmered in a rich mustard and bay leaf gravy, served with toasted crusty bread.
140 min
Medium
Europea
4 servings
The story behind
This stew is a masterclass in comfort. The mustard adds a unique tanginess that cuts through the richness of the beef, creating a velvety sauce. Served in a clean white dish and garnished with fresh parsley, it maintains a home-style feel with a professional finish suitable for a high-quality cookbook.
Instructions
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1Brown the beef cubes in a pot with a little oil until golden.
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2Add the beef stock, mustard, and bay leaves, stirring well to combine.
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3Cover and simmer on very low heat for 2 hours or until the meat is fork-tender.
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4Serve in a deep dish, ensuring a generous amount of gravy is included.
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5Accompany with toasted bread slices and garnish with fresh herbs.
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