Beef Stew with Vegetables
A robust and filling beef stew slow-cooked with large chunks of potato and carrot in a rich, glossy sauce.
140 min
Easy
Internacional / Casera
4 servings
The story behind
There's nothing more inviting than a warm bowl of stew. This recipe focuses on achieving a deep, flavorful gravy that blankets every piece of meat and vegetable. The final touch of chopped scallions provides a freshness that perfectly balances the intensity of the stew, keeping that professional yet home-style soul.
Instructions
-
1Season the beef chunks with salt and pepper and sear them in a large pot with a little oil until well-browned.
-
2Remove the meat and in the same pot, sauté the onion until translucent.
-
3Add the tomato paste and return the meat to the pot. Cover with beef broth.
-
4Cook over low heat for 1 hour or until the meat begins to soften.
-
5Add the large potato chunks and carrot slices.
-
6Continue cooking for another 30-40 minutes until the vegetables are tender and the gravy has thickened into a glossy sauce.
-
7Serve in a deep bowl, making sure to include a good portion of meat and vegetables.
-
8Generously sprinkle with chopped scallions just before serving to highlight the colors and fresh flavor.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account